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  • Fanggu Porcelain

    by Patrick Gorman
    Contemporary Jingdezhen porcelain owes its quality and appearance to generations of experimentation and adaptation, as well as to the retention of what is special and beautiful from earlier periods. This combination of tradition and innovation characterizes Jingdezhen porcelain. While retaining traditional techniques and patterns is important to the art of Jingdezhen porcelain, it is especially important to a specific class of Jingdezhen porcelain called “fanggu.”
    Posted in fanggu, history, jingdezhen, porcelain, ruyao, teaware

  • Nixing Clay

    by Patrick Gorman
    ​Nixing has a long history in China, however it has often been overlooked by the tea drinking community outside of the country. While much has been written online about Yixing Zisha and Chinese porcelain, very little has been said about this other ceramic art.
    Posted in history, nixing, teaware

  • Wood Kiln Yixing Teapots

    by Patrick Gorman
    While Yixing Teapots fired in electric kilns are beautiful, there is something special about wood-fired teaware, especially wood-fired teaware that is fully exposed to the fire and ash during the process. 
    Posted in teaware, yixing teapots

  • Part 2: A Tour of a Ruyao Studio

    by Patrick Gorman
    After finishing our interview, Mr. Lee offered to give me a tour of his studio, offering a glimpse into the production process. Here are some photos of his studio.
    Posted in jingdezhen, ruyao, teaware

  • Part 1: An Interview with a Ruyao Master

    by Patrick Gorman

    This April, while the people around us were busy with the spring tea harvest, we made a visit to Mr. Lee Shanming’s (李善明) studio, Shan Kiln 善窑, in Jingdezhen to see his new spring products, and to take some photos back with us for our blog. Lee Shanming is our featured Ruyao artist. All of the Ruyao Teaware in our shop is handcrafted in his studio in Jingdezhen.

    Posted in jingdezhen, ruyao, teaware

  • Tibetan Tea

    by Patrick Gorman

    On the border with Tibet, Zhongdian and the surrounding area of Yunnan are Tibetan in culture as much as they are in environment. Locals are more likely to drink yak butter tea than the more popular green and oolong teas found in the rest of southern China. Unlike other tea found in China, which is often taken without adding any other ingredients,Tibetan Yak butter tea is made by adding yak butter, milk and salt to the tea (detailed instructions for making yak butter tea are at the end of the article).

    Posted in tea

  • An introduction to Ruyao

    by Patrick Gorman
    Ruyao originated in the late Song dynasty (around 700 years ago). The kiln was located in Ruzhou 汝州, hence the style became known as Ru Yao or “Ru Kiln.” There were 5 famous kilns in the Song Dynasty: Ru kiln, Guan Kiln, Ge kiln, Jun Kiln and Ding Kiln. Ru kiln was labeled, “top of the 5 kilns,” and was the official royal kiln, producing ceramics for the Emperor and his family.  What makes Ruyao antiques especially valuable was the short period that the kiln operated during the Song Dynasty - only around 20 years. Today only a total of 67 pieces from that period have survived. Reflecting its imperial origins, modern true Ruyao represents a form of sophisticated luxury in the tea world.
    Posted in history, ruyao, teaware

  • Jingdezhen Porcelain and the name China

    by Patrick Gorman

    Every child in China learns that the country has been making porcelain ceramics as far back as the Tang Dynasty (AD 618 – 907), and that the small town of Jingdezhen 景德镇 has been the centre of this craft. While Chinese porcelain is also famous worldwide, few outside of China may know the importance of this town or have even heard its name.

    Posted in history, jingdezhen, porcelain, teaware