Maximum capacity at Rim: 130ml
Capacity in use: 110ml
The wide rim shape of this gaiwan makes it easy to handle without being burned. Does not come with a saucer.
Tianbai 甜白 translated as Sweet White, is a rich white porcelain glaze created during the Ming Dynasty YongLe Period (AD1403 – 1424). This gaiwan is all white, without a brown rim.
This is handmade by our studio in Jingdezhen. This studio strictly follows the traditional Jingdezhen techniques for fine porcelain.
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