Origin: Blend of material from Menghai, Yunnan
Trees/Material: Big Tree Material (over 100 years)
These cakes are from 2013, the first year that Chen Sheng Hao produced this blend. They have been stored in Guangzhou for the past 8 years.
The tea is well-balanced and smooth. The cha qi is noticeable, but is not overwhelming. The aroma is slightly floral and minty. A sip is followed by a long-lasting huigan (aftertaste).