150ml Eggplant Teapot by Li Wenxin 李文新茄瓜泥兴壶
150ml Eggplant Teapot by Li Wenxin 李文新茄瓜泥兴壶
150ml Eggplant Teapot by Li Wenxin 李文新茄瓜泥兴壶
150ml Eggplant Teapot by Li Wenxin 李文新茄瓜泥兴壶
150ml Eggplant Teapot by Li Wenxin 李文新茄瓜泥兴壶
150ml Eggplant Teapot by Li Wenxin 李文新茄瓜泥兴壶
150ml Eggplant Teapot by Li Wenxin 李文新茄瓜泥兴壶
150ml Eggplant Teapot by Li Wenxin 李文新茄瓜泥兴壶
150ml Eggplant Teapot by Li Wenxin 李文新茄瓜泥兴壶
150ml Eggplant Teapot by Li Wenxin 李文新茄瓜泥兴壶
150ml Eggplant Teapot by Li Wenxin 李文新茄瓜泥兴壶
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150ml Eggplant Teapot by Li Wenxin 李文新茄瓜泥兴壶

Regular price
$79.00
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$79.00
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Volume: 150ml

This teapot was handmade by the artist 李文新 Li Wenxin.

Each teapot is handmade and may vary slightly from the photos of the listing. 

These are wheel thrown Nixing clay teapots. Each are handmade using Nixing Guangxi Clay. The teapot walls are thin-medium thickness. The clay has a mottled, dark grey to bronze brown color which varies between each pot and is a result of the clay's natural colors and the process of firing the clay.

These are wheel thrown Nixing clay teapots. Each are handmade using Nixing Guangxi Clay. The teapot walls are thin-medium thickness. The clay has a mottled, dark grey to bronze brown color which varies between each pot and is a result of the clay's natural colors and the process of firing the clay.

About the Clay
Nixing Clay pottery is one of the 4 famous types of Chinese ceramics, which include Yixing Zisha. Nixing ceramics are made in Qinzhou, Guangxi. The art is quite old, having been practiced over 1000 years. The clay is found in the surrounding area of Qinzhou, is environmentally friendly, and is used without adding any glaze, paint or other chemicals, making it a safe and healthy clay for use in teaware. Nixing clay is prized for its ability to take on a patina with use, like yixing, and for its degree of porosity. The clay is less porous than zisha but more than porcelain, making it a good clay for use when brewing oolong (similar use to Zhuni Zisha).
You can read more about Nixing clay here.

Preparation Before Use
Nixing Teapots should be prepared before using the first time. This is called "opening the pot". It removes any remaining dust from the teapot.
We recommend rinsing the teapot under warm water two or three times, then filling the teapot with boiling water and emptying it out two to three times. After this the teapot is ready for use.

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Alexander Sirma
A very nice teapot

This is my first Nixing clay teapot and I really like it! I have 2 other simpler clay teapots, compared to them the craftsmanship of this teapot is outstanding! It has a very elegant shape, and a pleasant glaze. The taste is pretty neutral from the beginning, which suites well my favourite TieGuanYin.