Maximum capacity at Rim: 188ml
The shuiping shape of this gaiwan makes it easy to handle without being burned.
Tianbai 甜白 translated as Sweet White, is a rich white porcelain glaze created during the Ming Dynasty YongLe Period (AD1403 – 1424).
This gaiwan is handmade of fine white porcelain with tianbai glaze by our studio partner QingKe Xuan 清可轩 in Jingdezhen China. The porcelain is fine with good translucence and the jade-like quality that is typical of Tianbai Jingdezhen Porcelain.