2011 Autumn Keyixing 85th Anniversary MANSONG Raw Pu'er Tea Cake, 可以兴85周年曼松大树纪念饼
2011 Autumn Keyixing 85th Anniversary MANSONG Raw Pu'er Tea Cake, 可以兴85周年曼松大树纪念饼
2011 Autumn Keyixing 85th Anniversary MANSONG Raw Pu'er Tea Cake, 可以兴85周年曼松大树纪念饼
2011 Autumn Keyixing 85th Anniversary MANSONG Raw Pu'er Tea Cake, 可以兴85周年曼松大树纪念饼
2011 Autumn Keyixing 85th Anniversary MANSONG Raw Pu'er Tea Cake, 可以兴85周年曼松大树纪念饼
2011 Autumn Keyixing 85th Anniversary MANSONG Raw Pu'er Tea Cake, 可以兴85周年曼松大树纪念饼
2011 Autumn Keyixing 85th Anniversary MANSONG Raw Pu'er Tea Cake, 可以兴85周年曼松大树纪念饼
2011 Autumn Keyixing 85th Anniversary MANSONG Raw Pu'er Tea Cake, 可以兴85周年曼松大树纪念饼
2011 Autumn Keyixing 85th Anniversary MANSONG Raw Pu'er Tea Cake, 可以兴85周年曼松大树纪念饼
2011 Autumn Keyixing 85th Anniversary MANSONG Raw Pu'er Tea Cake, 可以兴85周年曼松大树纪念饼
2011 Autumn Keyixing 85th Anniversary MANSONG Raw Pu'er Tea Cake, 可以兴85周年曼松大树纪念饼
2011 Autumn Keyixing 85th Anniversary MANSONG Raw Pu'er Tea Cake, 可以兴85周年曼松大树纪念饼
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2011 Autumn Keyixing 85th Anniversary MANSONG Raw Pu'er Tea Cake, 可以兴85周年曼松大树纪念饼

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可以兴85周年曼松大树纪念饼

Year: 2011 Autumn

Origin: 曼松 Mansong, Yunnan

Tree age: 大树 Big Tree, 75-100 years old

Storage: Taiwan

To celebrate its 85th Anniversary, Keyixing Tea Factory 可以興 produced a limited number of these raw pu'er cakes made with material taken from the legendary Mansong 曼松.

曼松 Mansong attained legendary status during the Ming Dynasty, when material picked from tea trees in this area became royal tribute, becoming the reserve of the Emperor. Material from Mansong is much-sought-after and sold at a premium rate. Material for these cakes was picked in the autumn from trees classified as "Big Trees" 大树, which puts their age at between 75-100 years old, not quite gushu, but not young material either.

The tea has a nice earthy aroma indicating the presence of some humidity in storage. Tea brews to a clear dark orange. It has a balanced bitterness and sweetness with earthy and fruity notes. The tea lasts many brews, maintaining its pleasant smoothness as the sharper elements give way to a subtle sweetness.

Keyixing Tea Factory 可以興 was founded in 1926, and was the first factory to introduce the compressed tea brick shape for storage.

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Sam Butarbutar
One of the best I’ve tasted!

What a lovely, incredible puerh. Smooth and elegant. Bitterness is barely there and there is no astringency. It’s so pleasant that you want to keep drinking it - the first this has happened to me. Very noticeable (yet comfortable) cha qi at the back of my head and neck; feels like a rush of cooling mint sensation. Got the sample, and then without hesitation, splurged to buy an entire cake.