2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake
2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake
2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake
2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake
2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake
2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake
2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake
2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake
2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake
2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake
2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake
2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake
2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake
2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake
2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake
2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake
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2020 Spring Azure Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake

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2020 Spring TIANTANG SHAN BAOSHAN Ancient Transitional Tree Raw Pu'er Tea Cake 

by 春日山蓝 Azure Spring of Taiwan

Season: Spring 2020
Origin: TianTang Shan, Baoshan Prefecture, Yunnan Province China
Tree Variety: Transitional Large Leaf Variety
Tree Age: 200-300 years old.

These cakes were pressed by 春日山蓝 Azure Spring of Taiwan. 480 kilograms were produced in total.

This raw / sheng pu'er tea was picked in Spring 2020 in TianTang Shan (Heaven Mountain) National Forest 天堂山国有林 in Baoshan Prefecture in Yunnan, China. The tea trees are between 200-300 years old and are described as "transitional" 过渡型品种 exhibiting traits of both cultivated and wild tea trees.

The aroma is spicy and long lasting. The flavour is balanced and strong with a long finish and a very noticeable aftertaste.

The tea was stone pressed by hand.