This teapot holds approximately 220ml and was made by Lin Hanpeng and Chen Chunhong Studio.
This "heini" or "black clay" Yixing teapot is produced by firing original ore dicaoqing clay in a low oxygen environment in the kiln.
Firing a teapot in a low-oxygen environment is called “wuhui” 焐灰 which can be loosely translated as “smother with ash to fire.” The teapot is stuffed with dry rice straw, placed in a clay box and surrounded with more rice straw before being covered. When it is fired in this way, the straw uses the oxygen when it burns to ash, reducing the oxygen in the clay box while the teapot is being fired. This creates the reduced oxygen environment that gives the clay its black appearance.
This is an Yixing teapot made from dicaoqing 底槽青 zisha. This clay appears dark brown/purple when fired in an oxygen environment, and dark grey/black when fired in a low oxygen environment. This dicaoqing is original ore zisha from Huanglongshan Number 4 Mine. The clay has been aged for around 4 years. This clay is very versatile and is good for use with most kinds of tea.
As the teapot is used it will develop a shine.
This teapot shape is known as shipiao. This pot is known as "half-handmade" as the sculptor uses a molding tool to shape the body, and uses his hands for the handle, spout, holes, and smoothing out the body. In fact, no machine was used in it's shaping as the use of the tool is entirely manual.
Preparation Before Use
Yixing Teapots should be prepared before using the first time. This is called "opening the pot". It removes the dust from firing the teapot.
We recommend rinsing the teapot under warm water two or three times, then filling the teapot with boiling water and emptying it out two to three times. After this the teapot is ready for use.