Zhuni 朱泥 Yigong Lianzi Teapot,  115ml
Zhuni 朱泥 Yigong Lianzi Teapot,  115ml
Zhuni 朱泥 Yigong Lianzi Teapot,  115ml
Zhuni 朱泥 Yigong Lianzi Teapot,  115ml
Zhuni 朱泥 Yigong Lianzi Teapot,  115ml
Zhuni 朱泥 Yigong Lianzi Teapot,  115ml
Zhuni 朱泥 Yigong Lianzi Teapot,  115ml
Zhuni 朱泥 Yigong Lianzi Teapot,  115ml
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  • Load image into Gallery viewer, Zhuni 朱泥 Yigong Lianzi Teapot,  115ml
  • Load image into Gallery viewer, Zhuni 朱泥 Yigong Lianzi Teapot,  115ml
  • Load image into Gallery viewer, Zhuni 朱泥 Yigong Lianzi Teapot,  115ml
  • Load image into Gallery viewer, Zhuni 朱泥 Yigong Lianzi Teapot,  115ml
  • Load image into Gallery viewer, Zhuni 朱泥 Yigong Lianzi Teapot,  115ml
  • Load image into Gallery viewer, Zhuni 朱泥 Yigong Lianzi Teapot,  115ml
  • Load image into Gallery viewer, Zhuni 朱泥 Yigong Lianzi Teapot,  115ml

Zhuni 朱泥 Yigong Lianzi Teapot, 115ml

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$129.00
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$129.00
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Capacity: Approximately 115ml


This teapot takes the style of Master Potter 逸公 Yigong's 莲子 “lotus seed" teapot as inspiration for the design. This teapot is only around 115ml, perfect size for a solo or two-person gongfu tea session. It is made by Lin Hanpeng and Chen Chunhong Studio.


This teapot is made from the rarer red clay known as zhuni. The zhuni clay was mined in Xiaomeiyao Yixing. As you can see from the photos, zhuni clay has a slight bumpy appearance. The clay will develop a shine from use. Zhuni clay is prized for its ability to bring out the best flavours. It is also the most difficult clay to fire as it is more likely to break during the process.

You can read more about zhuni clay in our blog entry here.


This pot is known as "half-handmade" as the sculptor uses a molding tool to shape the body, and uses his hands for the handle, spout, holes, and smoothing out the body. In fact, no machine was used in it's shaping as the use of the tool is entirely manual.

You can read more about half handmade teapots in our blog entry here.



Preparation Before Use


Yixing Teapots should be prepared before using the first time. This is called "opening the pot". It removes the dust from firing the teapot.


We recommend rinsing the teapot under warm water two or three times, then filling the teapot with boiling water and emptying it out two to three times. After this the teapot is ready for use.

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