Zhuni Yigong Yixing Teapot, 115ml
Zhuni Yigong Yixing Teapot, 115ml
Zhuni Yigong Yixing Teapot, 115ml
Zhuni Yigong Yixing Teapot, 115ml
Zhuni Yigong Yixing Teapot, 115ml
Zhuni Yigong Yixing Teapot, 115ml
Zhuni Yigong Yixing Teapot, 115ml
Zhuni Yigong Yixing Teapot, 115ml
Zhuni Yigong Yixing Teapot, 115ml
Zhuni Yigong Yixing Teapot, 115ml
Zhuni Yigong Yixing Teapot, 115ml
Zhuni Yigong Yixing Teapot, 115ml
Zhuni Yigong Yixing Teapot, 115ml
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  • Load image into Gallery viewer, Zhuni Yigong Yixing Teapot, 115ml
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  • Load image into Gallery viewer, Zhuni Yigong Yixing Teapot, 115ml
  • Load image into Gallery viewer, Zhuni Yigong Yixing Teapot, 115ml
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  • Load image into Gallery viewer, Zhuni Yigong Yixing Teapot, 115ml
  • Load image into Gallery viewer, Zhuni Yigong Yixing Teapot, 115ml
  • Load image into Gallery viewer, Zhuni Yigong Yixing Teapot, 115ml

Zhuni Yigong Yixing Teapot, 115ml

Regular price
$169.00
Sale price
$169.00
Regular price
Sold out
Unit price
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Capacity: Approximately 100ml

This teapot reproduces a style of teapot that was first created by Master Potter Yigong 逸公 during the Qing Dynasty. This teapot is only around 100ml, perfect size for a solo gongfu tea session. It is made by Lin Hanpeng and Chen Chunhong Studio.

This teapot is made from the rarer red clay known as zhuni. The zhuni clay was mined in Xiaomeiyao Yixing. As you can see from the photos, zhuni clay has a slight bumpy appearance. The clay will develop a shine from use. Zhuni clay is prized for its ability to bring out the best flavours. It is also the most difficult clay to fire as it is more likely to break during the process.

You can read more about zhuni clay in our blog entry here.

This pot is known as "half-handmade" as the sculptor uses a molding tool to shape the body, and uses his hands for the handle, spout, holes, and smoothing out the body. In fact, no machine was used in it's shaping as the use of the tool is entirely manual.

You can read more about half handmade teapots in our blog entry here.

Preparation Before Use

Yixing Teapots should be prepared before using the first time. This is called "opening the pot". It removes the dust from firing the teapot. We recommend rinsing the teapot under warm water two or three times, then filling the teapot with boiling water and emptying it out two to three times. After this the teapot is ready for use.

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Nick
Good price/quality ratio.

I've learned from reading and from experience that: 1) Zhu Ni works well with lower roast Yancha, or higher roast that has had time to mellow. 2)Pots with a low profile and a large mouth are suited to Yancha. So I acquired this pot to enjoy Yancha Gong Fu style, and it performs admirably. Excellent lid fit. No dribbling from spout. Smooth pour, 9 seconds. Good price/quality ratio. My fourth modern Zhu Ni teapot from Mud and Leaves. The other three make fabulous Taiwan tea.